The Gyermelyi pasta is market leader in Hungary, and besides the high-tech technical standards and excellent basic ingredients, the human factor, the inherited work culture, diligence, the nearly forty years of production experience and the professional staff managing the appliances also play a key role in its quality.
Off the well/liked Gyermelyi pastas, our four-egg pasta, accounting for the majority of production, is the most popular. Among the 22 types of four-egg pasta there are shapes for soups, side dishes, salads and even desserts. The pasta is made from our own ingredients and fresh eggs. Fresh eggs ensure that our four-egg pasta has excellent characteristics for cooking, and the vitamins and minerals in them provide the body with extra nutritional value.