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Off the well/liked Gyermelyi pastas, our four-egg pasta, accounting for the majority of production, is the most popular. Among the 22 types of four-egg pasta there are shapes for soups, side dishes, salads and even desserts. The pasta is made from our own ingredients and fresh eggs. Fresh eggs ensure that our four-egg pasta has excellent characteristics for cooking, and the vitamins and minerals in them provide the body with extra nutritional value.

abc-pastahornletsvermicelli
pigtailthick-twistedtwisted-noodles
maltagliatiegg-barleyfrilly-squares
long-noodlesshellitalian-twisted
large-squarsmacaronirice-grain
short-macaronishort-noodlessmall-shell
small-squaresspaghettispindle