These are egg-free pasta products made from top quality industrial flour typical of the Gyermelyi brand. The raw materials which are carefully monitored from the level of seeds and the latest production technology ensure the reliability of the final product. The product range consists of the most popular forms of pasta used as side dishes – spaghetti, hornlets, egg barley and spindle. The products represent the pinnacle of the egg-free pasta category with an outstanding price-quality ratio. Their cooking time is less than that of egg-based pasta. Thanks to their reliable quality and reasonable price, they quickly gained popularity on domestic and foreign markets alike.