Our golden yellow eight-egg pasta made from fresh hen eggs is the essential ingredient of classic soups and pasta dishes of Hungarian cuisine. The premium quality of Gyermelyi eight-egg pasta quickly became the market leader of this high-quality category. Thanks to the use of fresh eggs from our own farm, the pasta pieces retain their shape and flexibility even when cooked in soups, and their home-made flavour satisfy even the most demanding gourmets. The product line offers pasta in 6 different shapes packaged in modern, four-side-sealed, block bottom bags.