Vita Pasta Durum Spindle

Thanks to its shape, it is an appealing, flexible pasta capable of absorbing any sauce. It is the perfect choice as an entrée or pasta salad.

packaging: 500 grams
allergenic ingredients: gluten, may contain traces of eggs.

Vita Pasta Durum Spindle

Gyermelyi Holding is committed to producing safe,
Hungarian foodstuffs of exception quality and satisfying the broadest range of consumer needs.

The majority of our products are made from self-produced raw materials, which ensures careful selection,
outstanding quality and delicious flavours. In the following, you can browse our range of products
and read additional information on our goods.

Vita Pastas

Offering a variety of 8 different shapes, Vita Pasta products are made using durum wheat without eggs. The durum wheat which clearly defines the nature of the product is monitored from the stage of seeds and the grist is produced at our own mill, thus guaranteeing an exceptional level of quality. The Vita Pasta name stands for a light, Italian-type pasta with high water-absorption levels, making it an economic choice. These tasty and flexible, yet resilient products form an important and delicious part of a cholesterol-free diet. As these are convenience products, it is important that the cooking time is shorter than that of traditional pasta which makes them perfect for a wide range of fast and easy-to-make dishes. The range includes two types of pastas enriched with spinach and tomato, mainly recommended for pasta salads.

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