The 1 kg and 2 kg plain flour products have a wide range of uses. High quality Gyermelyi plain flour, with a much higher wheat gluten content than the required minimum at 30%, is recommended primarily for making lower fat products such as bread, bread rolls, pizza or strudel.
Plain Flour 1 kg
Product details
Packaging size
1 kg
General informations
The corrective quality winter wheat varieties are bred by the Martonvásár Research Institute of the Hungarian Academy of Science, the seeds are propagated on our own land, processed and metal sealed in our seed factory.
Gyermelyi Holding is committed to producing high-quality, safe Hungarian food and meeting the needs of consumers as widely as possible.The majority of our products are made from ingredients we produce ourselves, ensuring careful selection, impeccable quality and delicious taste. Below you can find an overview of our range of consumer products, with more information on each.
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