It is mainly used with poppy seed or semolina toppings, two popular dishes in Hungarian cuisine, but thanks to its flat surface it can absorb a lot of sauce, making it an excellent choice for creamy pasta or even fruity, layered pasta dishes.
4-Egg Linguine
Product details
Packaging size
500 g
Cooking time
8-10 min
Allergens
gluten, eggs
Nutritional value
General informations
| Nutritional value | 100g per portion | RI % per portion | RI* |
|---|---|---|---|
| Energy value | 1672 kJ, 394 kcal | 20 % | 2000 kcal |
| Fat | 2,2 g | 3 % | 70 g |
| of which saturates | 0,6 g | 3 % | 20 g |
| Carbohydrate | 80 g | 30 % | 260 g |
| of which sugars | 1,1 g | 1 % | 90 g |
| Protein | 13 g | 26 % | 50 g |
| Salt | 0,21 g | 3 % | 6 g |
* RI: reference intake for adults based on a diet of 8400 kJ / 2000 kcal. Individual needs depend on age, gender, body weight and physical size.
The pastas are made from our own ingredients, from special flour produced in the Gyermely mill and from fresh eggs produced on our own egg farms.
Gyermelyi Holding is committed to producing high-quality, safe Hungarian food and meeting the needs of consumers as widely as possible.The majority of our products are made from ingredients we produce ourselves, ensuring careful selection, impeccable quality and delicious taste. Below you can find an overview of our range of consumer products, with more information on each.
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