Maltagliati is the basis for the traditional cottage cheese ‘csusza’, but it can also be used in ‘lebbencs’ soup. Its arched shape ensures that it does not stick together after cooking and is easy to handle.
4-Egg Maltagliati
Product details
Packaging size
500 g
Cooking time
8-10 min
Allergens
gluten, eggs
Nutritional value
General informations
| Nutritional value | 100g per portion | RI % per portion | RI* |
|---|---|---|---|
| Energy value | 1672 kJ, 394 kcal | 20 % | 2000 kcal |
| Fat | 2,2 g | 3 % | 70 g |
| of which saturates | 0,6 g | 3 % | 20 g |
| Carbohydrate | 80 g | 30 % | 260 g |
| of which sugars | 1,1 g | 1 % | 90 g |
| Protein | 13 g | 26 % | 50 g |
| Salt | 0,21 g | 3 % | 6 g |
* RI: reference intake for adults based on a diet of 8400 kJ / 2000 kcal. Individual needs depend on age, gender, body weight and physical size.
The pastas are made from our own ingredients, from special flour produced in the Gyermely mill and from fresh eggs produced on our own egg farms.
Gyermelyi Holding is committed to producing high-quality, safe Hungarian food and meeting the needs of consumers as widely as possible.The majority of our products are made from ingredients we produce ourselves, ensuring careful selection, impeccable quality and delicious taste. Below you can find an overview of our range of consumer products, with more information on each.
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