eight-eggs Curl

Curl pasta is traditionally used in meat soup.

packaging: 250 grams
allergenic ingredients: eggs, gluten

eight-eggs Curl

Gyermelyi Holding is committed to producing safe,
Hungarian foodstuffs of exception quality and satisfying the broadest range of consumer needs.

The majority of our products are made from self-produced raw materials, which ensures careful selection,
outstanding quality and delicious flavours. In the following, you can browse our range of products
and read additional information on our goods.

Eight-Eggs pastas

Our golden yellow eight-egg pasta made from fresh hen eggs is the essential ingredient of classic soups and pasta dishes of Hungarian cuisine. The premium quality of Gyermelyi eight-egg pasta quickly became the market leader of this high-quality category. Thanks to the use of fresh eggs from our own farm, the pasta pieces retain their shape and flexibility even when cooked in soups, and their home-made flavour satisfy even the most demanding gourmets. The product line offers pasta in 6 different shapes packaged in modern, four-side-sealed, block bottom bags.