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Cake Flour

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Our cake flour is an ideal choice for any recipe that requires a tender, crumbly texture. We especially recommend it for baking shortbread cookies, pies, and sponge cakes, but feel free to use it for any other desserts where you want a soft and light consistency.

Product details

Packaging size

1 kg


Allergens

gluten


General informations

The corrective quality winter wheat varieties are bred by the Martonvásár Research Institute of the Hungarian Academy of Science, the seeds are propagated on our own land, processed and metal sealed in our seed factory.
Gyermelyi Holding is committed to producing high-quality, safe Hungarian food and meeting the needs of consumers as widely as possible.The majority of our products are made from ingredients we produce ourselves, ensuring careful selection, impeccable quality and delicious taste. Below you can find an overview of our range of consumer products, with more information on each.