This loose-textured pasta with its rough shape and home-cooked flavour is extremely versatile. It goes equally well with saucy dishes as with casseroles. In fact, it can also be used as a garnish for goulash or bean soup.
4-Egg Coarse Tarhonya
Product details
Packaging size
500 g
Cooking time
12-15 min
Allergens
gluten, eggs
Nutritional value
General informations
| Nutritional value | 100g per portion | RI % per portion | RI* |
|---|---|---|---|
| Energy value | 1672 kJ, 394 kcal | 20 % | 2000 kcal |
| Fat | 2,2 g | 3 % | 70 g |
| of which saturates | 0,6 g | 3 % | 20 g |
| Carbohydrate | 80 g | 30 % | 260 g |
| of which sugars | 1,1 g | 1 % | 90 g |
| Protein | 13 g | 26 % | 50 g |
| Salt | 0,21 g | 3 % | 6 g |
* RI: reference intake for adults based on a diet of 8400 kJ / 2000 kcal. Individual needs depend on age, gender, body weight and physical size.
The pastas are made from our own ingredients, from special flour produced in the Gyermely mill and from fresh eggs produced on our own egg farms.
Gyermelyi Holding is committed to producing high-quality, safe Hungarian food and meeting the needs of consumers as widely as possible.The majority of our products are made from ingredients we produce ourselves, ensuring careful selection, impeccable quality and delicious taste. Below you can find an overview of our range of consumer products, with more information on each.
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