There is no Sunday broth without Gyermelyi cappellini. With a very short cooking time, it has a rich, home-cooked flavour, also a good choice for making ‘vargabéles’.
8-Egg Cappellini
Product details
Packaging size
250 g
Cooking time
2-3 min
Allergens
gluten, eggs
Nutritional value
General informations
| Nutritional value | 100g per portion | RI % per portion | RI* |
|---|---|---|---|
| Energy value | 1668 kJ 393 kcal | 20 % | 2000 kcal |
| Fat | 3,6 g | 5 % | 70 g |
| of which saturates | 1 g | 5 % | 20 g |
| Carbohydrate | 76 g | 29 % | 260 g |
| of which sugars | 1 g | 1 % | 90 g |
| Protein | 15 g | 30 % | 50 g |
| Salt | 0,29 g | 5 % | 6 g |
* RI: reference intake for adults based on a diet of 8400 kJ / 2000 kcal. Individual needs depend on age, gender, body weight and physical size.
The premium quality of Gyermelyi 8-egg pasta has quickly become the market leader in this high-quality category. Made using fresh eggs from our own farms, the pasta retains its shape and elasticity when cooked in soups, and its homemade flavour will satisfy even the most demanding palate.
Gyermelyi Holding is committed to producing high-quality, safe Hungarian food and meeting the needs of consumers as widely as possible. The majority of our products are made from ingredients we produce ourselves, ensuring careful selection, impeccable quality and delicious taste. Below you can find an overview of our range of consumer products, with more information on each.
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