Thanks to its spiral shape, it holds any sauce. It is also excellent as a side-dish and as a base for pasta salad.
Auria Durum Fusilli
Nutritional value
General informations
| Nutritional value | 100g per portion | RI % per portion | RI* |
|---|---|---|---|
| Energy value | 1519 KJ / 358 kcal | 18 % | 2000 kcal |
| Fat | 1,5 g | 2 % | 70 g |
| Of which saturated | 0,3 g | 2 % | 20 g |
| Carbohydrates | 73 g | 28 % | 260 g |
| Of which sugars | 1,6 g | 2 % | 90 g |
| Protein | 12 g | 24 % | 50 g |
| Salt | 0,02 g | 1 % | 6 g |
* RI: reference intake for adults based on a diet of 8400 kJ / 2000 kcal. Individual needs depend on age, gender, body weight and physical size.
The durum wheat, which is the basis of these products, is controlled throughout production, from sowing to the production of the semolina, in our own mills, thus guaranteeing the superior quality of the product. The brand name Auria Durum covers an Italian-type product with a sublime taste and very good water absorption properties. These tasty and elastic products can be an important element of a cholesterol-free diet, offering a lighter and healthier alternative to traditional pasta. Thanks to their high fiber content and lower glycemic index, they provide a longer feeling of satiety, while maintaining a perfect texture and delicious taste in any dish. An ideal choice for everyday meals for both vegetarians and those adopting a balanced lifestyle.




