An ideal choice for those who value the below principles but still want to enjoy the full experience of 100% durum wheat pasta.
- 100% certified organic ingredients
- Chemical‑free cultivation
- Excellent cooking properties
- Reliable, fully audited source
BIO Fusilli
Product details
Packaging size
5 kg
Cooking time
9 – 11 minutes
Allergens
gluten
Nutritional value
General informations
| Nutritional value | 100g per portion | RI % per portion | RI* |
|---|---|---|---|
| Energy value | 1519 kJ, 358kcal | 18 % | 2000 kcal |
| Fat | 1,5 g | 2 % | 70 g |
| of which saturates | 0,3 g | 2 % | 20 g |
| Carbohydrate | 73 g | 28 % | 260 g |
| of which sugars | 1,6 g | 2 % | 90 g |
| Protein | 12 g | 24 % | 50 g |
| Salt | 0,02 | 1 % | 6 g |
* RI: reference intake for adults based on a diet of 8400 kJ / 2000 kcal. Individual needs depend on age, gender, body weight and physical size.
Gyermelyi BIO pasta carries the European Union’s organic logo (bio certification) and is made from 100% organically grown durum wheat. Every step of the production process—from wheat cultivation to packaging—is strictly controlled and audited, ensuring consistent quality and reliability. Gyermelyi Holding is committed to producing high-quality, safe Hungarian food and meeting the needs of consumers as widely as possible.The majority of our products are made from ingredients we produce ourselves, ensuring careful selection, impeccable quality and delicious taste. Below you can find an overview of our range of consumer products, with more information on each.
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