Penne is a decorative, springy pasta, picks up the sauce well and it can be eaten with a fork easily, so it is a favourite with kids. You can use it for both ragout dishes and pasta salads.
Donna Pasta Penne Rigate
Nutritional value
General informations
Nutritional value | 100g per portion | RI % per portion | RI* |
---|---|---|---|
Energy value | 1557 kJ / 367 kcal | 18 % | 2000 kcal |
Fat | 1,4 g | 2 % | 70 g |
of which saturates | 0,4 g | 2 % | 20 g |
Carbohydrate | 76 g | 29 % | 260 g |
of which sugars | 7,2 g | 8 % | 90 g |
Protein | 12 g | 24 % | 50 g |
Salt | 0,13 g | 2 % | 6 g |
* RI: reference intake for adults based on a diet of 8400 kJ / 2000 kcal. Individual needs depend on age, gender, body weight and physical size.
Donna Pasta is a pasta with great value for money, with a lower egg content, but the quality of the ingredients is the same as our premium products. We use valuable special-purpose flour developed for the pasta industry and only fresh eggs in its production. As such, it is a product with impeccable cooking qualities and taste, at a reasonable price.
Gyermelyi Holding is committed to producing high-quality, safe Hungarian food and meeting the needs of consumers as widely as possible. The majority of our products are made from ingredients we produce ourselves, ensuring careful selection, impeccable quality and delicious taste. Below you can find an overview of our range of consumer products, with more information on each.