The most popular Italian pasta. Great with both creamy and chunky sauces.
Integrale Spaghetti
Nutritional value
General informations
Nutritional value | 100g per portion | RI % per portion | RI* |
---|---|---|---|
Energy value | 1458 kJ, 345 kcal | 17 % | 2000 kcal |
Fat | 2,2 g | 3 % | 70 g |
of which saturates | 0,5 g | 3 % | 20 g |
Carbohydrate | 60 g | 23 % | 260 g |
of which sugars | 4,3 g | 5 % | 90 g |
Fibre | 8,5 g | ||
Protein | 17 g | 34 % | 50 g |
Salt | 0,05 g | 1 % | 6 g |
* RI: reference intake for adults based on a diet of 8400 kJ / 2000 kcal. Individual needs depend on age, gender, body weight and physical size.
Thanks to selected ingredients and high-quality production technology, our wholemeal pasta is rich in dietary fibre and a source of natural protein.
Thanks to their higher fibre content, they are absorbed more slowly than traditional pasta, maintain a feeling of fullness and contribute to a healthy digestive system. They are an essential part of a modern, healthy diet.
Gyermelyi Holding is committed to producing high-quality, safe Hungarian food and meeting the needs of consumers as widely as possible. The majority of our products are made from ingredients we produce ourselves, ensuring careful selection, impeccable quality and delicious taste. Below you can find an overview of our range of consumer products, with more information on each.